Supper Club Farms Farm-Raised Pork

Pork Raised with Purpose

Our pigs are part of our regenerative farm cycle.

Estimated processing: first week of February 2027 · limited batch

10 Hogs Available — Reserve Yours

$100 deposit per whole hog, credited toward your final pork purchase after we confirm your reservation. Whole hogs: $3.25/lb hanging weight, target 175 lb hanging weight. Final weight varies; processing charges are additional.

Example: At 175 lb, farm price is $568.75; with your $100 deposit credited, remaining farm balance is $468.75, plus processing.

Estimated processing is the first week of February 2027, subject to butcher scheduling. Availability is updated manually as reservations are confirmed. Book directly online: submit your contact details, then pay the $100 deposit through Venmo. No advance consultation is required. Your reservation is pending until payment is verified. We will follow up about processing and pickup. Availability is updated manually.

Reserve a Whole Hog — $100 Deposit How to Pay $100 Deposit
Our farm · Tomahawk WI

Farm-Raised Pork

In summer, we raise pigs in movable pig tractors. During colder months, they have deep bedding made with peas-and-oats material. We also make use of suitable surplus farm vegetables. The used bedding becomes compost that helps us build soil for our produce.

Ask about Farm-Raised Pork
A real photograph from Supper Club Farms

How to buy a hog

1. Request a reservationTell us whether you want a whole or half hog and your preferred timing. We will confirm availability and any deposit amount before payment.
2. Confirm deposit & processingAfter we confirm the reservation, pay the agreed deposit through our Venmo business profile. We often arrange processing through Red Barn Meats. Ask us about other arrangements or taking an animal yourself.
3. Final weight & pickupWe'll discuss hanging weight, processing costs, availability and pickup before confirming your order.

Whole & half hogs

Our current reservation price is $3.25 per pound hanging weight, with a target whole-hog hanging weight of approximately 175 pounds. Butcher and processing charges are additional. Direct farm pork purchases depend on available inspected products and applicable rules.

Photos From Our Farm

Supper Club Farms Farm-Raised Pork photo 1Supper Club Farms Farm-Raised Pork photo 2Supper Club Farms Farm-Raised Pork photo 3

Questions About Farm-Raised Pork?

Request a whole or half hog and include your preferred timing. We will contact you to confirm availability and explain the $100 whole-hog deposit. Please do not pay until we confirm your reservation and terms.